I'm Gemma, and over the last 10 years, I have been on a journey to learn more about the transitions needed towards a sustainable food system. From boardroom meetings with the CEOs of major supermarkets, to working on off-grid permaculture projects, I'm on a mission to explore the complicated system that produces our food. Green Eating is my platform to share my findings, recipes and hopefully inspire conversation around a topic that is at the core of all of us.