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Green Tahini Sauce

So simple, but full of creamy, savoury and zingy flavour. Perfect with roast veg, falafel and flatbreads, or dolloped on pasta, salads and tagines.

Makes a small bowl (serves 4-6)


  • Juice of 2 lemons

  • 3 tbsp tahini - high quality, runny, light in colour tahini works best.

  • Handful of fresh herbs - parsley, coriander, a sprig of mint. Use what you have!


  1. Add all of the ingredients to a small blender. Wizz until smooth. You may need to add a little water to loosen, or more tahini to thicken. Be careful - just a little more tahini will thicken the sauce quickly.

  2. Season to taste with salt and pepper.



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