So simple, but full of creamy, savoury and zingy flavour. Perfect with roast veg, falafel and flatbreads, or dolloped on pasta, salads and tagines.
![](https://static.wixstatic.com/media/e52951_c0926765e45f4a69bd208df89ca78ade~mv2.jpg/v1/fill/w_147,h_147,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e52951_c0926765e45f4a69bd208df89ca78ade~mv2.jpg)
Makes a small bowl (serves 4-6)
Ingredients:
Juice of 2 lemons
3 tbsp tahini - high quality, runny, light in colour tahini works best.
Handful of fresh herbs - parsley, coriander, a sprig of mint. Use what you have!
Method:
Add all of the ingredients to a small blender. Wizz until smooth. You may need to add a little water to loosen, or more tahini to thicken. Be careful - just a little more tahini will thicken the sauce quickly.
Season to taste with salt and pepper.