Squash and walnut cake
This cake is deliciously moist, and a great way to use up left over squash that perhaps grew too big in the garden! Serves 8 Ingredients...
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GREEN EATING
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Oct 2
Tomato and bulgur soup with pesto and crispy kale
This is really delicious if you can make it with fresh seasonal tomatoes, and its a great way to use up any that are about to be past...
Sep 29
Beetroot, sweet potato and goats cheese tart
For anyone who's grown beetroot before, we all have that moment at the end of summer when there are beets left in the ground, we've run...
Sep 25
Roast carrot, chicory and farro salad with sumac yoghurt and chilli jam
As we come into Autumn, a warm roasted carrot salad is the perfect dish for the turning weather. Serve this on its own or alongside other...
Sep 18
Pickled Cucumbers
This is a delicious way to add crunch and punchy flavour to any dish. You can experiment with the additions; garlic, chilli. other onions...
Sep 16
Tomato & Chilli Jam
My fridge at home consists almost entirely of fresh vegetables and jars. Tahini, miso, tamarind, mayonnaise, different mustards,...
Sep 14
Redefining the canteen lunch
The office canteen. Perhaps you're lucky enough for this to conjure up good thoughts. Or perhaps not. Workplace canteens have actually...
Sep 10
Vegan Greek salad with avocado
Greek salad is a winner every time. It's SO easy to throw together and gives a really summery feeling. Although it's good to have a...
Sep 8
Tomato, ricotta, butterbean and basil salad
Sadly, we are coming to the end of summer. Which means the season for deliciously sweet and flavoursome tomatoes is almost over. So to...
Sep 7
Lessons for Life
So I've just spent the last two months working at Camp Kernow, an environmental adventure camp for children in Cornwall, UK. The camp is...
Sep 5
Super speedy flatbread
Sadly, supermarket bread is full of a lot of s***. 'Scuse the language. So on the quest to eat fewer ultra-processed foods, I often turn...
Mar 30, 2023
Peanut Butter and Dark Chocolate Dates
Heavenly, satisfying and full of natural ingredients. This is my go-to afternoon snack! Per date Ingredients: 1 Medjool date 1/2 tsp...
Mar 30, 2023
Mexican Sweet Potato Soup
Warming, a little spicy and good for the soul. Soups are always a winner, and taste so much better when they're homemade. Serves 4...
Mar 21, 2023
Harissa and Green Tahini Cauliflower Salad
This one is a showstopper thanks to all of the amazing colours and textures. If you're serving a crowd, plate it on a large flat plate...
Mar 21, 2023
Green Tahini Sauce
So simple, but full of creamy, savoury and zingy flavour. Perfect with roast veg, falafel and flatbreads, or dolloped on pasta, salads...
Feb 21, 2023
Banana Pancakes with Blueberry and Cardamom Compote
Makes 4 large American style pancakes Ingredients: Pancakes: 100g self raising flour 1/2 tsp baking powder 1 tbsp caster sugar 1 egg...
Jan 31, 2023
How to make a Sourdough Starter
To make sourdough bread, you need a sourdough starter. This is a live fermented culture, which plays the same role as yeast. It's really...
Jan 31, 2023
Rainbow Bowl
A variety of colours on your plate ensures a variety of nutrients! Have fun making your plate as colourful as possible - it's...
Nov 11, 2022
8 Cupboard Essentials that Pack a Punch!
So often I hear of people getting bored by food. Either they are bored of the shopping and cooking process, or bored by the same old...
Nov 10, 2022
Super Speedy Curried Chickpeas
I'm not sure this recipe even warrants a blog post - it seriously is THAT quick. This is perfect for lunch or speedy dinner. Flavoursome,...
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