As we come into Autumn, a warm roasted carrot salad is the perfect dish for the turning weather. Serve this on its own or alongside other...

Warming, a little spicy and good for the soul. Soups are always a winner, and taste so much better when they're homemade. Serves 4...

Apple crumble. The ultimate dish to mark the seasons. For me this really tastes of home, not only because i'e grown up with it as a...

This is the perfect one man dish - full of nutrients, veggies, plant based protein and flavour! Its also super cheap and easy to prepare,...

A slightly different side for a curry night, but roast carrots are so delicious this seems like an obvious win. Sweet and spiced, these...

Gooey, rich and moreish, these are no step down from dairy equivalents. The combination of oats, dates and nuts provides protein and...

Smokey, rich and comforting, this is a winning veggie tapas. Chickpeas are grown in the Middle East and are full of protein and fibre,...

Serves 6 as a main Ingredients 2 white onions 1 tsp coriander seeds 1 tsp cumin seeds 2 cloves garlic 400g red lentils 1 tin coconut milk...

The method for these is so simple, and are perfect to pack into a lunch box for a slow release energy boost, thanks to the low GI of...

Spaghetti and meatballs was a family favourite, and so here I've re-created it veggie style! Packed with veggie nutrients and plant based...

Sticky, sweet and rich, this is perfect for morning coffee, afternoon tea or an energy boost up the side of a mountain! We often have...

Serves 2 Ingredients 2 sweet potatoes 1 red onion 2 handfuls broccoli 2 large handfuls kale (or other leaves) Handful toasted almond...

Makes around 20 small balls Ingredients 250g sweet potato 1 red onion 2 cloves of garlic 2 tins of chickpeas Small handful fresh...

Serves 2 Ingredients Roast Squash 400g butternut squash 1/2 tsp ground coriander 1/2 tsp sweet smoked paprika Black beans 1/2 red onion...

Delicious comfort food that really hits the spot! Make sure to eat your potato skins too as this is where most of the antioxidants are,...

Makes 4 single portion pies Ingredients 400g plain white flour 100g sunflower oil 1/2 tsp baking powder 1 white onions 1 large carrot 2...

This is super quick and easy, and makes a great starter or side for a curry night in! The summer cauliflower season starts in June and...

Breakfast, brunch or BBQ, these are a winner every time. So easy, satisfying and cheap, these are a perfect solution to feeding a crowd!...

This is moist, lightly spiced and a real winner for everyone - whether they follow a plant based diet or not. Carrots have been a staple...

These cakes are fresh and light, and make a just as nice packed lunch with a salad as they do hot dinner! Squash is in peak season Autumn...