Redefining the canteen lunch
The office canteen. Perhaps you're lucky enough for this to conjure up good thoughts. Or perhaps not. Workplace canteens have actually...
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GREEN EATING
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Sep 7
Lessons for Life
So I've just spent the last two months working at Camp Kernow, an environmental adventure camp for children in Cornwall, UK. The camp is...
Nov 11, 2022
8 Cupboard Essentials that Pack a Punch!
So often I hear of people getting bored by food. Either they are bored of the shopping and cooking process, or bored by the same old...
Nov 2, 2022
Ditch the label!
Society is obsessed with labels. Over the last few decades, this has stretched to putting a name on exactly what you eat. Flexitarianism,...
Nov 2, 2022
My latest kitchen project...
About a month ago I decided it was time to embark on my next sustainability lifestyle change. It had been on my mind for a while, but if...
Jul 24, 2020
Ripe Cherries Ripe!
Today I was lucky to meet and talk to John Hinchliff, who is a fruit farmer in Kent, supplying Ribena with blackcurrants and many...
Mar 5, 2020
Honey Honey - is it as sustainable as it is sweet?
Sharing the London Honey Company's story for natural, unpasteurised and sustainable honey. Raw honey has incredible health benefits. From...
Feb 23, 2020
Have your cake and eat it - without a sugar crash later
We all know the feeling of the unpleasant sugar crash that comes after enjoying a delicious sweet baked treat. The sudden sugar rise then...
Jan 19, 2020
'Pep Kitchen' reinvigorates ready meals
Ready meals have a poor reputation when it comes to sustainability. Studies show that they can have a global warming potential of 35%...
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