Vegan Greek salad with avocado
Greek salad is a winner every time. It's SO easy to throw together and gives a really summery feeling. Although it's good to have a...
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GREEN EATING
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- 2 days ago
Tomato, ricotta, butterbean and basil salad
Sadly, we are coming to the end of summer. Which means the season for deliciously sweet and flavoursome tomatoes is almost over. So to...
- Mar 21, 2023
Harissa and Green Tahini Cauliflower Salad
This one is a showstopper thanks to all of the amazing colours and textures. If you're serving a crowd, plate it on a large flat plate...
- Jan 31, 2023
Rainbow Bowl
A variety of colours on your plate ensures a variety of nutrients! Have fun making your plate as colourful as possible - it's...
- Nov 4, 2022
The BEST Avocado on Toast
This is my new favourite lunch. Avocado pile up on toast! The tahini and dukkah are the best bits - they add depth, creaminess, crunch...
- Sep 10, 2020
Miso Sweet Potatoes with Tahini Greens
This is the perfect one man dish - full of nutrients, veggies, plant based protein and flavour! Its also super cheap and easy to prepare,...
- Sep 10, 2020
Mediterranean Pittas with Tofu, Za'atar Squash, Tzatziki and Beetroot Hummus
I love combinations like these, the colours and flavours are summery and fun, yet all natural! If you've got time I'd recommend having a...
- Aug 13, 2020
Pea and Kale Cakes with Aubergine Ketchup
Inspired by classic fishcake and chips, this is perfect for the weekend but with added goodness for you and the planet. The aubergine not...
- Aug 13, 2020
Super Green Pasta
This is so easy to make and full of goodness. If you have veggies growing in the garden you can mix up the recipe to work with what you...
- Aug 4, 2020
Charred pepper and green bean paella
Rich and flavourful, this is an easy to make crowd pleaser, perfect for an alfresco supper or even just a midweek dinner. If you're...
- Aug 4, 2020
Garden Veggies Tart
I love tarts, and this is a real winner as it is so light and fresh! Packed with seasonal summer veggies, this is a great way to use up...
- Jul 29, 2020
Harissa Stuffed Aubergine with Miso and Black Pepper Potatoes
Serves 2 Ingredients Harissa Stuffed Aubergines 1 aubergine 1 small red onion 1 clove garlic 1 tin mixed beans, drained 1 tbsp tomato...
- Jul 29, 2020
Stir Fried Aubergine and Grains with Za'atar
Quick and simple for a midweek dinner. Make sure to cook the aubergines for long enough to get soft caramelized flesh. Serves 2...
- Jul 15, 2020
Quick Spiced Beetroot Pickle
Spiced yet fresh, this is a speedy pickle that partners perfectly with a curry or in a wrap. Raw beetroot is high in antioxidants and is...
- Jul 15, 2020
Kale and Rainbow Chard Taboule
This is a weekly favourite as its easy to make, packed with seasonal leafy greens and delicious! Homegrown veg can often grow pretty big...
- Jul 15, 2020
Date Millionaire Flapjacks
Gooey, rich and moreish, these are no step down from dairy equivalents. The combination of oats, dates and nuts provides protein and...
- Jul 15, 2020
Smokey Harissa Chickpeas with Toasted Almonds
Smokey, rich and comforting, this is a winning veggie tapas. Chickpeas are grown in the Middle East and are full of protein and fibre,...
- Jul 15, 2020
Sticky Miso Aubergine and Sweet Potatoes with Tahini Bean Dip
Quick and simple but unbelievably delicious, this is a winning combo that I keep returning to. Beans, pulses and seeds are a great source...
- Jul 15, 2020
Pea and Mint Dip
This is fresh and so simple - there is only one step to the method! Its a delicious accompaniment to a salad, or in a wrap or sandwich,...
- Jul 9, 2020
Summer Garden Pizza
Serves 4 Ingredients 1 tbsp olive oil 2 cloves garlic 1 tsp oregano 2 tins plum tomatoes 2 courgettes 2 red peppers 1 red onion 250g...
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