top of page

Sweet Rosemary and Cashew Biscuits

Makes 10


60g cashews, plus a few extra for decorating

60g water

200g plain flour

25g vegetable oil

3g baking powder

40g maple syrup


1. In a bowl, soak the cashews in the water for at least 3 hours.

2. Preheat the oven to 180 degrees Celcius.

3. Rub the oil into the flour and baking powder, to achieve fine breadcrumbs.

4. Blend the cashews to very fine pieces - not quite smooth.

5. Add the cashews and remaining ingredients to the flour. Mix gently to bring the mix together, but do not overwork.

6. Gently use your hands to form balls of the mixture. Place the balls on a lined baking tray, and using the back of a floured spoon, press the balls down into flat rounds.

7. Decorate with cashew halves by pushing them into the dough.

8. Bake in the pre-heated oven for 18 minutes, until the biscuits begin to colour at the edges.

9. Cool completely on a wire rack.


Recent Posts

See All


bottom of page