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Quick Spiced Beetroot Pickle

Spiced yet fresh, this is a speedy pickle that partners perfectly with a curry or in a wrap. Raw beetroot is high in antioxidants and is in season throughout the summer months. I love the wide variety that you can find in farm shops or can grow yourself!


200g finely grated raw beetroot

1 tbsp maple syrup

1 tbsp white wine vinegar

1/4 tsp ground ginger

1/4 tsp garam masala

1/4 tsp ground cumin

A little chopped fresh chilli to taste


  1. Add all of the ingredients to a bowl and season with salt. Leave for at least 15 minutes before serving.


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