I love miso, it's deep and rich and adds another flavour layer beyond salty. These are great fresh from the oven or cold in salads, sandwiches and wraps.
1 red onion, peeled and trimmed
1 clove garlic, peeled
2 tins of chickpeas drained
1 tbsp self raising flour
1 tsp ground coriander
1 tsp ground cumin
2 tbsp white miso paste
1 tbsp sesame seeds
Preheat the oven to 220 degrees Celcius.
Add all of the ingredients, minus the sesame seeds, to a food processor and blend until smooth. Season with black pepper and more miso if needed.
Using clean hands, shape the mix into small balls and place on a lined baking tray. Sprinkle with sesame seeds.
Bake in the oven for 30 minutes.