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Fruit Scones

The ingredient list for these scones may not be what you'd expect, but the result is still a deliciously soft and crumbly teatime treat. They are vegan and refined sugar free, but it doesn't feel like you are missing out on anything - no tea party will be complete without them!

Makes 12


450g plain flour

2 tsp baking powder

100g ground almonds

1/2 tsp ground cinnamon

80g sunflower oil

200g raisins and sultanas mix

2 bananas, mashed

100g plant based milk

1 tsp oil & 1 tsp milk combined for glazing


  1. Preheat the oven to 220 degrees Celcuis, and line 2 baking trays.

  2. In a bowl, mix together the flour, baking powder, almonds and cinnamon.

  3. Add the oil, and mix well with a spoon to form a fine, clump free mix. Add the raisins and sultanas and mix through.

  4. Add the bananas and milk, and very gently combine to form a soft dough.

  5. Using your hands, take spoonfuls of the dough and roll into balls, place on the baking sheet then press down. You can use a round cookie cutter to help form neat circles when you press down. Repeat with the rest of the mix, to form 12 scones.

  6. Brush the scones with a little of the oil and milk mixture. Then bake in the oven for 15 minutes, until golden.

  7. Best served warm with a fruity compote.

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